August task - Links

Despite the minimum temp of 160 mentioned on the website, I prefer to have all of my food in the "well done" category as my minimum.  Slightly charred is even good.  That way I can be assured that even most "superbugs" are dead before I eat them.  I did a report on trichinosis in grade school, and have preferred VERY cooked food ever since.  On to the other portion soon...